CELEBRATING FILIPINO FOOD MONTH 2025: HONORING OUR CULINARY HERITAGE, SUPPORTING FILIPINO RESTAURANTS, AND HARNESSING FILIPINO TALENT

CELEBRATING FILIPINO FOOD MONTH 2025 HONORING OUR CULINARY HERITAGE, SUPPORTING FILIPINO RESTAURANTS, AND HARNESSING FILIPINO TALENT

The Philippine Consulate General in Toronto joins the nation in celebrating the 7th year of Filipino Food Month (FFM) with the theme: “Sarap ng Pagkaing Pilipino, Yaman ng Kasaysayan, Kultura at Pagkatao.”

Pursuant to Presidential Proclamation No. 469 declaring the month of April of every year as Filipino Food Month (FFM) or Buwan ng Kalutong Pilipino, spearheaded by the Department of Agriculture (DA) as the lead agency, in collaboration with the National Commission for Culture and the Arts (NCCA) and the Department of Tourism (DOT), this month-long celebration is made possible through the invaluable partnership of the Philippine Culinary Heritage Movement (PCHM) and other dedicated stakeholders.

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